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Multigrain Ciabatta Cluster

Multigrain Ciabatta Cluster

Multigrain Ciabatta Cluster

  • Signature Signature
  • Ace Bakery
  • Kosher-Certified

Our Multigrain Ciabatta dough in a unique pull-apart shape. 7" x 3". Serve as a New School Mini Egg Sandwich!

Recipe Inspiration

New School Mini Egg Sandwich
Ingredients*

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, organic kamut flakes), whole wheat flour, whole flax seeds, whole grain rye flour, salt, organic honey, malted barley flour, yeast.

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Specifications
Product Number 100392
Tips & Handling

Bake at 410º for 6 – 8 minutes.

Contains

Wheat

May Contain

Pecans, walnuts, almonds, milk, eggs, soy

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

Nutrition Facts
Serving Size 1/3 roll (47g)
Amount % Daily Value
Calories 130
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fatty Acids 0g
Cholesterol 0mg
Sodium 250mg 10%
Total Carbohydrates 23g 8%
Dietary Fiber 2g 8%
Total Sugars <1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 0%
Iron 10%
Potassium 0%

The term “multi-grain” is up +24.7% on fine dining menus in the last four years!

Datassential SNAP™, 2020

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