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Whole Grain Loaf

Whole Grain Loaf

Whole Grain Loaf

  • Gluten Free

A hearty, whole grain, gluten-free bread made with buckwheat flour and packed with taste and goodness. Enriched with vitamins, minerals, high fiber and 6 grams of protein per serving. Serve with a Gluten-Free Avocado Toast Breakfast Sandwich!

Ingredients*

Enriched gluten-free blend [brown rice flour, tapioca flour, cornstarch, flax seeds, sunflower seeds, buckwheat flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], water, egg whites (egg whites, yeast, citric acid), soybean and/or canola oil, chicory root inulin, sugar, xanthan gum, yeast, salt, vegetable monoglycerides, calcium propionate (preservative), methylcellulose, sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride).

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Nutrition Facts
Serving Size 1 slice (46g)
Amount % Daily Value
Calories 130
Total Fat 4g 6%
Saturated Fat 0.5g 3%
Trans Fatty Acids 0g
Cholesterol 0mg
Sodium 190mg 8%
Total Carbohydrates 20g 7%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%
Specifications
Product Number 10369
Tips & Handling

Thaw and serve.

Contains

Egg

May Contain

Coconut, soy

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

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