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Double Chocolate Muffins

Double Chocolate Muffins

Double Chocolate Muffins

  • Gluten Free

A chocolate lover's dream! Satisfy your sweet tooth with these soft, flavorful gluten-free Double Chocolate Muffins, enriched with vitamins and minerals. Serve as Chocolate Banana Foster Muffins!


Cane sugar, enriched gluten-free blend [rice flour, cornstarch, cocoa, modified cornstarch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca flour, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], egg whites, soybean and/or canola oil, eggs, semi-sweet chocolate (cane sugar, unsweetened chocolate, cocoa fat, soy lecithin, natural flavor), baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, calcium sulfate), dextrose, sodium propionate (preservative), cellulose gum, natural flavor, soy lecithin, xanthan gum, salt, water, amylase.

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Nutrition Facts
Serving Size 1 muffin (62g)
Amount % Daily Value
Calories 250
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fatty Acids 0g
Cholesterol 35mg
Sodium 220mg 9%
Total Carbohydrates 31g 10%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 30%
Product Number 10797
Tips & Handling

Thaw and serve.


Egg, soy

May Contain


*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

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