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Blueberry Muffins

Blueberry Muffins

Blueberry Muffins

  • Gluten Free
  • Kosher

Yummy gluten-free muffins bursting with blueberries - maybe even better than the traditional. Enriched with vitamins and minerals. Serve with Lemon Curd!


Cane sugar, enriched gluten-free blend [rice flour, corn starch, modified corn starch, amaranth flour, brown rice flour, quinoa flour, potato starch, tapioca starch, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin, reduced iron, folate], eggs, blueberries, soybean and/or canola oil, egg whites, natural flavors, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, calcium sulfate), salt, dextrose, sodium propionate (preservative), cellulose gum, soy lecithin, xanthan gum, water, amylase.

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Nutrition Facts
Serving Size 1 muffin (62g)
Amount % Daily Value
Calories 230
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fatty Acids 0g
Cholesterol 45mg
Sodium 290mg 12%
Total Carbohydrates 32g 11%
Dietary Fiber <1g 2%
Total Sugars 17g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
Product Number 10795
Tips & Handling

Thaw and serve.


Egg, soy

May Contain


*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

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