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Wheat Sandwich Loaf

Wheat Sandwich Loaf

Wheat Sandwich Loaf

  • Market Market

A wheat foodservice sandwich loaf with a tender, golden crust and soft even crumb. Average 18-20 slices/loaf. 11" x 4". Serve it with a Monte Cristo Sandwich!

Recipe Inspiration

Monte Cristo Sandwich

Unbleached wheat flour, water, liquid egg yolks, liquid whole eggs, sunflower oil, sugar, salt, yeast, malted barley flour.

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Nutrition Facts
Serving Size 2 slices (64g)
Amount % Daily Value
Calories 170
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fatty Acids 0g
Cholesterol 0mg
Sodium 230mg 10%
Total Carbohydrates 31g 11%
Dietary Fiber 3g 11%
Total Sugars 3g
Protein 8g
Vitamin D 0%
Calcium 4%
Iron 6%
Potassium 2%
Product Number 13450
Tips & Handling

Thaw and serve.


Wheat, barley, eggs

May Contain

Almonds, pecans, sesame seeds, soy, walnuts

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

Nearly half of consumers eat a sandwich every day, and the average consumer eats an average of 3.7 sandwiches per week.

(Technomic Sandwich Consumer Trend Report, 2016)

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