Our interpretation of this traditional Mexican bread has a soft golden crust with two long scores that are a signature mark of telera bread. Its white crumb has a satisfying density that holds up to generously portioned sandwich fillings. With a mild flavor it provides versatility across your menu by easily complementing many different proteins, cheeses and other sandwich ingredients.
Ingredients*
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, durum wheat semolina, sunflower oil, cane sugar, salt, yeast, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), enzyme.