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Light crusted roll in a sandwich-sized fluted baguette shape with traditional scoring on top. 9" x 2.5". Serve with a Beef and Raclette Baguettine Sandwich!


Unbleached wheat flour, water, liquid egg yolks, liquid whole eggs, sunflower oil, sugar, salt, yeast, malted barley flour.

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

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Nearly half of consumers eat a sandwich every day, and the average consumer eats an average of 3.7 sandwiches per week.

(Technomic Sandwich Consumer Trend Report, 2016)

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