Our selection of cake and yeast donuts for foodservice are easy to transform into traffic-driving treats. Pre-fried and un-iced ring donuts, donut holes and specialty varieties provide the perfect canvas for any chef’s custom icing, toppings or savory applications. Simply thaw, bake and decorate.
Our Yeast Ring donut has a classic ring shape with a light and airy texture.
Use this cluster of yeast donut holes in sweet or savory applications. The Yeast Cluster donut is pre-fried and undecorated.
Our French Cruller is a fully pre-fried and undecorated donut – perfect for customizing any way to fit your menu.