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Plain Cake Hole

Plain Cake Hole

Dense and moist vanilla cake hole. Serve with a Cake Hole Cappuccino!

Recipe Inspiration

Cake Hole Cappuccino

Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, soybean oil, nonfat milk, egg yolks, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), soy flour, corn syrup solids, salt, dextrose, pregelatinized wheat starch, mono- and diglycerides, soy lecithin, polysorbate 60, xanthan gum, natural & artificial flavor, potassium sorbate (preservative), guar gum, wheat germ, carboxymethylcellulose, nutmeg oil, beta carotene (color).

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Product Number 04335
Tips & Handling

Bake at 375° for 3 minutes.


Egg, milk, soy, wheat

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

Nutrition Facts
Serving Size 4 donut holes (56g)
Amount % Daily Value
Calories 210
Total Fat 11g 17%
Saturated Fat 4.5g 23%
Trans Fatty Acids 0g
Cholesterol 20mg
Sodium 300mg 13%
Total Carbohydrates 25g 8%
Dietary Fiber <1g 2%
Total Sugars 10g
Protein 3g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 4%
Iron 6%
Potassium 0%

78% of millennial and Generation Z consumers include carbohydrates in their regular diet, with 63% purchasing a sweet baked good in the previous week.

American Bakers Association, 2019

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