Our selection of cake and yeast donuts for foodservice are easy to transform into traffic-driving treats. Pre-fried and un-iced ring donuts, donut holes and specialty varieties provide the perfect canvas for any chef’s custom icing, toppings or savory applications. Simply thaw, bake and decorate.
Our Yeast Ring donut has a classic ring shape with a light and airy texture.
Use this cluster of yeast donut holes in sweet or savory applications. The Yeast Cluster donut is pre-fried and undecorated.
Our French Cruller is a fully pre-fried and undecorated donut – perfect for customizing any way to fit your menu.
Plain Cake Ring
Our dense and moist Plain Cake Ring donuts are pre-fried from vanilla cake dough in a classic ring shape with a hint of nutmeg.
Chocolate Cake Ring
Decorate the Chocolate Cake Ring donut with any icing, frosting or topping to suit your menu. We fully pre-fry tender and decadent chocolate cake dough in a classic ring shape.
Sour Cream Cake Ring
See how our traditional Sour Cream Cake Ring donut can be customized with any flavor you desire to create delicious donut snacks or desserts.
Plain Cake Hole
Plain Cake Hole donuts can make delicious snacks or desserts. We pre-fry these donut holes from dense and moist vanilla cake dough.
Chocolate Cake Hole
See how Chocolate Cake Holes can be transformed into delicious donut desserts or snacks. Our chocolate donut holes are pre-fried from tender and decadent chocolate cake dough.