A slightly sweet and very soft potato roll, made with potato flour and pineapple pulp. Thin golden crust with a moist yet sturdy crumb that holds up well to heavy and saucy builds while being easy to bite through – perfect for restaurant takeout and delivery orders. 3.75" round sliced. Contact your sales representative for more information.
Ingredients*
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, dehydrated potatoes, egg yolks, pineapple pulp [pineapple pulp, ascorbic acid (preservative)], wheat gluten, eggs, butter (milk), sunflower oil, salt, yeast, cultured wheat starch, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), wheat flour, turmeric, enzymes.