A slightly sweet and very soft potato roll, made with potato flour and pineapple pulp. Thin golden crust with a moist yet sturdy crumb that holds up well to heavy and saucy builds while being easy to bite through – perfect for restaurant takeout and delivery orders. 3.75" round sliced. Contact your sales representative for more information.
Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cane sugar, dehydrated potatoes, egg yolks, pineapple pulp [pineapple pulp, ascorbic acid (preservative)], wheat gluten, eggs, butter (milk), sunflower oil, salt, yeast, cultured wheat starch, sour starter (wheat flour, cultured wheat flour, yeast, lactic acid), wheat flour, turmeric, enzymes.