Marcus Mariathas
Sr. Director, Product Development ACEĀ®/Artisan
An award-winning Artisan baker, Marcus is a Coupe Louis Lesaffre winner as a member of team Canada, and he finished in the top 10 at the 2016 Bakery World Cup, hosted in Paris. He is also one of only six candidates worldwide to be invited to compete for the title of World Master Baker (Artisan Bread category) in 2018. With Weston Foods since 1996, Marcus sets the standard for high quality and authenticity throughout the ACE® brand.