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Focaccia Fondue

Focaccia Fondue


This just begs to be shared. Warm ACE® Mini Focaccia Pull-Apart served with a warm fontina, Port Salut and Parmesan cheese fondue flavored with truffle oil. Garnished with crumbled pancetta and balsamic-roasted grapes.

Chef's Tip

Add an extra fondue flavor, assorted meat, olives and marinated artichokes to the mix for a fondue-cheese board. 

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