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Cranberry Focaccia French Toast Tartine

Cranberry Focaccia French Toast Tartine


ACE® Cranberry Focaccia is dipped in an orange and vanilla egg and cream mixture, griddle-fried until golden brown, topped with mascarpone cheese, blood orange supremes and toasted pistachios. Serve as a breakfast, brunch or dessert item!

Chef's Tip

70% of consumers wish restaurants served breakfast flavors throughout the day. Keep a sweet breakfast favorite on your dessert menu for all-day appeal.
National Restaurant Association Annual Forecast, 2016

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