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Cauliflower Reuben

Cauliflower Reuben


Veggie-centric meals are growing in popularity and versatility across foodservice. Serve pan-friend, thick cauliflower “steak” flavored with pastrami seasoning, layered with Swiss cheese, sauerkraut, Russian dressing and pickles, sandwiched between slices of the ACE® Sourdough Bistro Loaf.

Chef's Tip

Fermented ingredients like sauerkraut are good for your gut!

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