About Weston FOODS

Our History

George Weston began his career at the age of 12 as a baker’s apprentice and went on to pursue his love of baking. He climbed the ranks and became a bread route salesman, and in 1882 he laid the foundation for Weston Bakeries.

By the turn of the century, Weston’s bread was known throughout the city, and George Weston was Canada’s largest bakery, providing bread, biscuits and confectionaries across the country. His son shared his love for baking and continued to pursue his vision of becoming the best wholesale bread and bakery supplier possible, growing the company in sales and breadth. Today we are proud to offer a wide range of breads, buns, donuts and more that perfectly fit your foodservice operation.

Our Capabilities

Weston Foods has grown from a start-up bakery to North America’s premier frozen foodservice bakery supplier. Every year in North America, we sell 1 billion+ hot dog and hamburger buns, 2.8 billion+ sandwich carriers, 1.3 billion+ table bread products, and 10 billion+ donuts across commercial and non-commercial foodservice operations.

We craft a range of foodservice bakery items, serving up the very best for all operations from fast food to fine dining restaurants, from commercial to non-commercial and everything in between. Our frozen bakery products all meet or exceed regulations, are GSI-certified and are FDA FSMA-compliant, so you can rest assured your customers are in good hands.

But that is just the beginning. Our bakers are also ready to work with you to craft custom foodservice bakery options tailored to your commercial or non-commercial menu and your customers. Whatever your need, we have a bakery product or a culinary solution to help.

Our Philosophy

We believe baking is at the heart of people’s love affair with food, connecting everyone from George Weston and his original bakers to foodservice operations and customers around the world today. Because it’s a shared experience that can help bring people together, our purpose is to bake a difference in people’s lives. We do this by passionately creating wholesale foodservice bakery that answer the changing demands of foodservice operators and their guests, and offering a partnership that is second to none.

Working alongside you, we deliver in-depth foodservice insights, operational understanding and chef-inspired bakery innovation each and every day, to keep your menu fresh, your customers satisfied, and bake a difference together.