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Multigrain Ciabatta Cluster

Multigrain Ciabatta Cluster

Multigrain Ciabatta Cluster

  • Signature Signature
  • Ace Bakery
  • Kosher-Certified

Our Multigrain Ciabatta dough in a unique pull-apart shape. 7" x 3". Serve as a New School Mini Egg Sandwich!


Unbleached wheat flour, water, multigrain and seed blend (millet, sunflower seeds, amaranth, flax seeds, soft wheat flakes, kamut ® khorasan wheat), stone ground whole grain whole wheat flour, whole flax seeds, whole grain rye flour, salt, organic honey, malted barley flour, yeast.

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Product Number 100392
Tips & Handling

Bake at 410º for 6 – 8 minutes.


Wheat, rye, barley

May Contain

Milk, eggs, soy, sesame seeds, walnuts, almonds, pecans

*Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product case label for the most current and accurate ingredient and nutrition information.

Nutrition Facts
Serving Size 1/2 roll (70g)
Amount % Daily Value
Calories 190
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Trans Fatty Acids 0g
Cholesterol 0mg
Sodium 380mg 16%
Total Carbohydrates 35g 12%
Dietary Fiber 3g 12%
Total Sugars 1g
Protein 7g
Vitamin A 0%
Vitamin C 0%
Vitamin D 0%
Calcium 2%
Iron 20%
Potassium 0%

The term “multi-grain” is up +24.7% on fine dining menus in the last four years!

Datassential SNAP™, 2020

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