Our selection of cake and yeast donuts for foodservice are easy to transform into traffic-driving treats. Pre-fried and un-iced ring donuts, donut holes and specialty varieties provide the perfect canvas for any chef’s custom icing, toppings or savoury applications. Simply thaw, bake and decorate.
Our Yeast Ring donut has a classic ring shape with a light and airy texture.
The Unfilled Bar is a light and fluffy textured yeast donut that can be split and filled. Also known as Long John.
Our Unfilled Bismark is a light and fluffy hexagonally shaped yeast donut that can be split and filled with whatever flavours or fillings you prefer.
The Persian donut is a moist and airy yeast donut coiled with cinnamon.
Use this cluster of yeast donut holes in sweet or savoury applications. The Yeast Cluster donut is pre-fried and undecorated.
Our French Cruller is a fully pre-fried and undecorated donut – perfect for customizing any way to fit your menu.
Our Apple Fritter donut has a rustic shape made with cinnamon and real Granny Smith apple chunks.
Mini Donut Rings
Our Mini Donut Ring is made from moist cake dough in a classic mini ring shape.