A slightly sweet and very soft potato roll, made with potato flour and pineapple pulp. Thin golden crust with a moist yet sturdy crumb that holds up well to heavy and saucy builds while being easy to bite through – perfect for restaurant takeout and delivery orders. 3.75" round sliced. Contact your sales representative for more information.
Unbleached wheat flour, water, cane sugar, dehydrated potatoes, liquid egg yolks, pineapple pulp (pineapple pulp, ascorbic acid), wheat gluten, liquid whole eggs, butter (milk), sunflower oil, salt, yeast, cultured wheat starch, sour starter [ground wheat, cultured wheat flour, yeast, lactic acid (from bacterial culture)], ground wheat, turmeric.