Business Development Manager, Culinary & Training
A foodie by trade and passion, Elizabeth has had an extensive international career in culinary – working alongside chefs in Canada, the U.S. and Australia. She is passionate about travel to see, taste and experience foods across cultures, and then distill that into her work with customers. This passion has earned her a spot in the 30 Under 30 for the Food Industry! At Weston, she works with a broad range of customers, partnering and collaborating to elevate their culinary game and help them to see our products in innovate and delicious new ways.