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About Weston

Our History


George Weston began his career at the age of 12 as a baker’s apprentice and went on to pursue his love of baking. He climbed the ranks and became a bread route salesman, and in 1882 he laid the foundation for Weston Bakeries.

By the turn of the century, Weston’s bread was known throughout the city, and George Weston was Canada’s largest bakery, providing bread, biscuits and confectionaries across the country. His son shared his love for baking and continued to pursue his vision of becoming the best wholesale bread and bakery supplier possible, growing the company in sales and breadth. Today we are proud to offer a wide range of breads, buns, donuts and more that perfectly fit your foodservice operation.

Our Capabilities


Weston Foods has grown from a start-up bakery to North America’s premier frozen foodservice bakery supplier. Every year in North America, we sell 1 billion+ hot dog and hamburger buns, 2.8 billion+ sandwich carriers, 1.3 billion+ table bread products, and 10 billion+ donuts across commercial and non-commercial foodservice operations.

We craft a range of foodservice bakery items, serving up the very best for all operations from fast food to fine dining restaurants, from commercial to non-commercial and everything in between. Our frozen bakery products all meet or exceed regulations, are GSI-certified and are FDA FSMA-compliant, so you can rest assured your customers are in good hands.

But that is just the beginning. Our bakers are also ready to work with you to craft custom foodservice bakery options tailored to your commercial or non-commercial customers and your menu. Whatever your need, we have a bakery product or a culinary solution to help.

Our Team


Get to know the experts behind the scene, who work together to craft new products, custom recipes and more.

Learn More